It's official. Americans eat the most boring chip flavors. When Mike and I were in London we tried chips that had the flavor of an entire meal in them - pot roast, roasted chicken, curry, etc. In Hong Kong there are like 20 million types of shrimp flavored chips. I've had shrimp chips before; I actually like them and used to buy them occassionally at the Asian market. Nowadays I can't have that, but besides shrimp they have tomato, seaweed, BBQ Curry, and some that I can't even tell...maybe sausage or dried scallop!
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